Select black tea with passionfruit essence. A long lasting, sweet flavor and aroma.
Naked Pu-erh stems from Yunnan, China and delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish. The finish is a medium thick body with slightly floral notes and a lingering hint of honeysuckle.
Organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced.
Historical references of lychee date back to the Tang Dynasty in China as a favorite fruit of the Emperors. The essence of this flavorful fruit has been mixed with peach to infuse organic black tea. Steeps a sweet, fruity cup with notes of apricot, osmanthus and ripe pear.
Organic Golden Monkey is picked fresh, one bud and one leaf at a time, from Keemun tea bushes in select Chinese garden.
Single Estate, organic leaves from India with organic peach pieces and USDA organic peach flavor.
Earl Grey Crème
Organic high grown estate tea, bergamot and French vanilla. Fresh citrus notes and a rich and robust finish.
Bright and brisk high grown estate whole leaf Nilgiri blended with smooth rich Yunnan golden buds.
High grown estate Ceylon black tea, bio-dynamic Darjeeling, organic white peony, organic rose petals and a muscatel grape essence.
This exquisite tea hails from one of the last family-owned tea estates in Darjeeling, India. The Makaibari estate in the Darjeeling hills of Northeastern India is home to the finest high grown Darjeeling teas and leader of biodynamic, fair trade and organic permaculture.
From the Assam region of the flat lands of Northern India rises this incredibly smooth malty tea with lots of character. It steeps a rich golden infusion and may be steeped multiple times. For the coffee lover looking to expand his or her horizons, this is the solution.
Deep steamed and carefully dried. Steeps a lively, grassy cup.
Organic peppermint and spearmint hand blended with organic gunpowder green tea.
Velvet Monkey Matcha
Fresh leaves from Grade A Chinese Tencha green tea are stone ground into a fine powder. Matcha, or “powdered tea,” is elegantly delivered by bamboo spoon into a bowl of hot water, then whipped with a bamboo whisk into a frothy, rich brew sipped right from the bowl.
Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds, then hand rolled into small pearls.
Organic white tip green tea infused with jasmine petals and succulent organic blueberries.
Deep steamed organic green tea blended with rose petals and essence of cherry. Steeps a heavenly floral cup with a sweet and fruity finish.
Dragonwell Lung Ching
From Zhejiang, near China’s West Lake, this special tea exhibits a fresh, clean aroma and gentle, mellow flavor.
Organic green tea blended with organic raspberries and essence of pomegranate. Sweeten the senses with a tart and tangy rush to the palate.
Sweet enticing chocolate swimming in a deep velvety base of organic Rooibos and refreshing mint leaves
Organic Rooibos, Honeybush, Cinnamon, Apple Bits, Coconut, Ginger, Pink Peppercorn, Black Peppercorn, Nutmeg, Natural Flavors
Blended with Organic and Fair Trade Certified Rooibos, Sweet Organic Apple Bits and Marigolds
Enjoy our handcrafted Italian Blood Orange in this eco-friendly, biodegradable pyramid sachet. South African organic rooibos combined with citrus peel and tropical flowers. Delivers the ripe, clean flavor of fresh orange blossoms.
Black Forest Berry
Rose petals, blueberries, cherries, rose hips, blue mallow blossoms, strawberry leaves, and raspberry leaves are infused with blackberry and raspberry lacking nothing in flavor and color.
Envelop your palette with this bewitchingly sweet blend of ripened bananas swirling in a symphony of rich, silky chocolate and spicy pink peppercorns.
This delightful blend, with its light floral essence and smooth minty finish, is perfect as an after meal pick-me-up or as a late night elixir to refresh the mind and enhance the mood. One pot can make the night sweet and reminiscent. Share it with someone you love.
White Winter Chai
Our organic white peony tea is only harvested for a few weeks each year in the northern district of Fujian, China. The process of white tea is quite minimal which includes drying and withering almost immediately after picking. The secrets of the teas withering process varies from region to region in Fujian and depends on climate conditions and family traditions. This prized tea is hand picked bringing only two leaves and a bud form under strict standards passed down from the Ming Dynasty. Our organic white peony has many buds and is fresher and sweeter than most white teas.